Ghirardelli Premium White Coating Wafers are formulated for professional and high-volume dessert applications where ease of use and consistent results are essential. These wafers are a compound coating designed to melt smoothly and set reliably without the need for tempering, making them far more efficient than traditional chocolate in busy kitchens.

The white coating delivers a clean, creamy flavor and a smooth finish that works well for both classic and decorative applications. Because they are engineered specifically for coating and candy work, these wafers provide stability, predictable setting, and repeatable results.

The 5-pound bulk bag is ideal for bakeries, candy makers, cafés, catering operations, and serious home bakers producing dipped treats or molded confections at scale.

Common Uses

• Dipping strawberries, pretzels, cookies, and cake pops

• Enrobing truffles, brownies, and dessert bars

• Candy making, molding, and decorative work

• Large-batch dessert and confectionery production

Important Product Note
These are white coating wafers, not white chocolate. They are designed specifically for coating applications and do notrequire tempering, offering ease of use and consistent performance.

Size & Storage
One 5 lb bag. Store in a cool, dry place away from heat and moisture. Reseal after opening to maintain melt quality and finish.

A professional-grade coating solution from Ghirardelli Chocolate Company, trusted for efficiency, consistency, and dependable results in high-volume environments.