Ghirardelli 60% Cacao Dark Chocolate Chips offer a balanced, premium dark chocolate profile designed to perform reliably across a wide range of baking and dessert applications. With 60% cacao, these chips bring noticeable depth and cocoa character—strong enough for dark chocolate fans, yet versatile for classic cookies, brownies, and pastries.

This listing is for a bulk foodservice case: two 5‑lb bags totaling 10 lb. Each bag is resealable, helping to maintain freshness as stock is used, and minimizing wasted product over time. The chip format is .5M, sized so that roughly 500 chips per pound are present. This smaller, uniform size helps ensure even chocolate distribution throughout batter or dough, and smooth blending into sauces or toppings.

Best uses in pro or home kitchens

• Baking: chocolate chip cookies, brownies, muffins, cakes, bars, and quick breads

• Dessert sauces and glazes: melt evenly for drizzles or coatings

• Truffles and fillings: integrate into ganache or mousse with predictable texture

• Foodservice applications: large‑batch production in bakeries, cafés, restaurants, or catering

What makes this bulk pack work well

• Volume: 10 lb per order lets kitchens, bakers, and serious home users reduce reorder frequency and handle larger yields or events.

• Quality and trust: Ghirardelli’s baking chips are widely known in professional circles; the retailer’s listing confirms both the cacao percentage and intended uses, giving buyers clarity on the product’s role.

• Operational support: typical one‑business‑day shipping can ease tight schedules or unexpected demand surges.

Size & Storage

• Total: 10 lb across two resealable 5‑lb bags.

• Store in a cool, dry place, away from direct heat and moisture to preserve texture, melt quality, and flavor.

This configuration is a solid fit when you need premium dark chocolate chips in bulk—sufficient for frequent baking, higher volume production, or long‑running dessert programs.