Ghirardelli 72% Cacao Dark Chocolate Chips are designed for bakers and chefs who want deep cocoa intensity and refined chocolate flavor. With a higher cacao percentage than standard semi-sweet chips, these deliver a bold, less-sweet profile that stands out in premium desserts.

These chips melt smoothly and distribute evenly in batters and doughs, making them suitable for a wide range of baking and dessert applications. They perform especially well in recipes where chocolate is the star—such as dark chocolate cookies, brownies, cakes, tortes, and dessert bars—as well as in melted applications like ganache, glazes, and fillings.

This bulk configuration includes two 5-pound bags (10 pounds total), making it a practical choice for bakeries, cafés, restaurants, catering operations, and high-volume home bakers who want consistent results and fewer reorders.

Common Uses

• Dark chocolate cookies, brownies, and dessert bars

• Cakes, tortes, and premium pastries

• Ganache, glazes, and chocolate fillings

• Bulk baking and foodservice production

Size & Storage
Two 5 lb bags (10 lb total). Store in a cool, dry place away from heat and moisture. Reseal after opening to maintain quality and texture.

A premium bulk baking ingredient from Ghirardelli Chocolate Company, crafted for bold flavor, consistent performance, and professional-grade results.